It’s a super-easy one-pot dish that is great at any time of the year,” says The Batch Lady, aka Suzanne Mulholland, whose new ...

This quick, creamy mushroom casserole is sure to become a family ... Add the butter and when it sizzles, add the leek and bacon and fry for 6–8 minutes, until the leek is softened and ...

Bake blind for 15-20 minutes until the pastry ... and gently fry the leeks for about five minutes until soft. Add the mushrooms and fry for a further five minutes, then stir in the chestnuts ...

Add the leeks and shiitake, season with salt and pepper and cook over high heat, stirring frequently, until the leeks and mushrooms are softened and beginning to brown, about 7 minutes.

Evenly divide leek mixture among mushroom caps, compacting the mixture ... by gently pressing a little panko crumbs onto it. Bake in centre of oven for 20 to 25 minutes or until browned and ...

Add the onion and leeks, cooking until soft (about 5-7 minutes). Stir in the garlic and mushrooms, cooking until the mushrooms are golden (about 5 minutes). Add the diced chicken, thyme ...

Chicken, leek and mushroom pie with pastry on the top and ... Preheat the oven to 210oc . Bake the pie for 15 minutes on the lowest oven shelf, then lower the temperature to 180oc and cook for ...

In addition, leeks are rich in polyphenols (another type of plant pigment with antioxidant properties), allicin (a beneficial ...

Add onions, celery, leek, and herbes de Provence ... Add the contents of skillet, mushrooms, almonds, and parsley to bread cubes. Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake ...

Spread the leek purée onto the base of each serving ... Clean the St George mushrooms with a brush to remove any soil, then cut them into quarters. 6. Heat a dry non-stick pan or grill pan ...