Learn how to cook a leg of lamb with our step-by-step tutorial and then take it to the next level with some of our favorite ...

Bone the leg of lamb. With the leg sitting underside up on the cutting board, cut along the femur bone, following the bone to the joint of the knee.

An average of 4.4 out of 5 stars from 40 ratings Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served ... To serve, slice the lamb, pour over the gravy and garnish ...

Peel and slice the onions. Peel and grate the garlic ... Turn the heat up a little and sear the leg of lamb all over. Just pop it on the pan and turn it every few minutes until most of the surface ...

To make this recipe, we will use the following ingredients: Once you’ve gathered your ingredients, we will use the following ...

Store in the fridge up to five days. Allow the meat to dry for an hour before cooking by wrapping it loosely in paper and storing it in the bottom of the fridge. Either roast just long enough to ...

Slow-cooking a large cut of meat has the advantage of less ... or higher. A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at ...

Ask your butcher to bone a leg of lamb and tie it up, leaving the shank bone attached. The spices introduce a wintry depth of flavour, adding an earthy warmth. This lamb roast is best served with ...