Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... some if you find the dressing to be too strong.

and fresh basil, all tossed in a bright lemon vinaigrette. Fennel’s subtle anise-like flavor perfectly complements the zesty ...

A dressing can be as simple as whisking together olive oil, lemon juice and zest, and a little salt and pepper. If you like pesto, make a basil vinaigrette by combining olive oil, champagne ...

preserved lemon, minced shallot, fish sauce and sugar. Whisk in 1/4 cup of the oil. Stir in the chopped parsley and season the vinaigrette with salt and pepper. Season the trout with salt and pepper.