This whole lemon vinaigrette uses the whole lemon — rind, pith, and juice — in a blender alongside herbs, Dijon mustard, and ...

Some people claim that olive oil and lemon juice can treat various conditions, like gallstones. However, there’s no ...

A chef suggests that a rich extra virgin olive oil will work best for Caesar salad dressing, and has one European kind in ...

The garlic in the lemon dressing is a great addition to it ... Toss the cauliflower with olive oil and place in a cookie sheet. Roast in the hot oven for 30 minutes, until start to brown and ...

Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup. Make the salad: Add cherry tomatoes ...

Preheat oven to 425°F. Line a sheet pan with parchment.

and lemon juice to the anchovy-garlic paste in a mixing bowl, and mix well with a whisk. While whisking, drizzle the olive oil and canola oil into the bowl to emulsify into a thick dressing.

In a small bowl, combine minced garlic, chopped anchovies, ¼ teaspoon salt and olive oil. Mix well and let macerate 5 minutes. After macerating, whisk in lemon juice until dressing is emulsified.