#2. Melt butter in a large skillet over medium heat. #3. Add the garlic to the oil. Watch it carefully to avoid burning it.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect ...

Inspired by the flavors of my Tuscan soup and gnocchi with mushrooms and spinach, this pasta gives you that ... ½ pounds jumbo shrimp Add garlic & lemon juice: Reduce heat, add garlic, salt ...

Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp ... than butter). Garlic. Aside from lemon and white wine ...

Devein the shrimp ... Drizzle with a little garlic oil, add some cranks of black pepper and sprinkle with flaky sea salt. Serve immediately with lemon wedges.