This chopped salad infused with lemon and fresh grated parmesan is one of my go-to’s since it can be a crispy zesty side or a wholesome filling main by just adding some grilled chicken or steak ...

Transfer paste to a small bowl and stir in mustard, vinegar, lemon juice and ... To serve, divide salad among 4 plates. Use a vegetable peeler to shave strips of Parmesan onto each serving.

This easy Caesar salad recipe uses all the ingredients ... a tablespoon of the reserved anchovy oil, the garlic, lemon zest and juice, mustard and parmesan into a small food processor along ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

Make this roasted broccoli salad by tossing broccoli florets with a bacon-infused vinaigrette for a hearty side dish or lunch ...

Put the hazelnuts, parmesan, lemon zest and thyme into ... then finish with a squeeze of lemon juice. Pile the salad leaves alongside with a wedge of lemon.

Roughly chop Parmesan to the texture of roughly chopped nuts. In a bowl large enough to toss linguine, combine lemon juice, minced garlic, and enough chile oil to coat pasta. Use tongs to lift ...

While the croutons are still hot, toss them with 2 tablespoons grated Parmesan and set them aside to cool. In a food processor or blender, combine the lemon juice, Greek yogurt, garlic ...