Make them for a dinner party, serve them at a summer barbecue, or just treat yourself to a plateful of prawn and watermelon ...

Normally, the "lettuce cups" are filled with a meaty mixture that can include pork, quail, or pigeon, but in this version, all the ingredients are plant-based. Like the meaty versions, this ...

Delicious Korean Beef and Rice Lettuce Wraps are just like the ones at your favorite Asian restaurant, but even better. Browned ground beef and vegetables are seasoned with Asian flavors and served in ...

Slide into a bowl and serve with the remaining dressing. Your fellow diners can then spoon the turkey into their lettuce "cups," top with bean sprouts, and roll up and enjoy the crunch.

Arrange the lettuce cups on a serving platter. Fill with the pork and garnish with scallions. Serve with lime wedges.

500g/1lb 2oz lean beef mince (5% fat): 500g/1lb 2oz lean beef mince (5% fat) 1 tbsp vegetable oil: 1 tbsp vegetable oil 1 onion, finely chopped: 1 onion, finely chopped 2 garlic cloves, finely ...

This dish was my grandmother’s speciality: something she made only on special occasions, such as Lunar New Year, when she cooked for at least 30 people. What separates a good version of the dish ...

Add in the soy sauce, sweet chili glaze, lime juice and honey. Mix well and taste for seasoning. Fill lettuce cups with some chicken mixture, then top with desired accoutrements.

Next is the perennial, burger-topping iceberg lettuce. You'll need 33 cups of the stuff to get your daily Vitamin C. Our purple friend here is called radicchio. It's packed with more than 100% of ...