A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed any time of the year.

Whenever my husband and I go out to eat, he always orders a classic wedge... The post Wedge Salad with Iceberg and Blue Cheese appeared first on On and Off Keto.

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

An uber-simple salad, this is a spinoff of the classic iceberg wedge with blue cheese dressing. But instead of iceberg, you're using romaine hearts; they typically come three to a package. Use the ...

What is a wedge salad? A classic wedge salad is simply large wedges of iceberg lettuce topped with blue cheese dressing, bacon bits or crumbles, and tomatoes, served with a steak knife.

SAN DIEGO — A good friend of mine was the bar manager at Rainwaters Steakhouse in the 1990's. I would eat at the bar and always start with a wedge head of iceberg lettuce topped with Blue Cheese ...

In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include ...

Dressing 1 cup heavy cream 1/2 cup blue cheese crumbles 5 or 6 slices applewood-smoked bacon, chopped and fried crisp, then drained salt and pepper to taste In a medium saucepan, preferably ...

Who doesn’t love a wedge salad? Jessica’s salad would make a great side dish, or even a stand-alone lunch. This recipe includes a homemade dressing that is both yummy and easy to make. And don ...

Stir in the blue cheese. In a large bowl, toss the lettuce, onion, celery, bacon and croutons with the dressing and serve right away.

For the Salad: • 3 heads baby gem lettuce, quartered (12 wedges total) • 1 cup cherry tomatoes, halved • 6 strips thick-cut bacon, cooked until crisp and chopped • 2 tablespoons minced shallot ...