Lime juice is also used in cocktails such as the mojito (fresh mint and whole limes crushed together with sugar syrup, angostura bitters, rum, ice and soda) rum punch and margarita.

Dissolve the arrowroot in a little water and whisk into the syrup until it is thick enough to coat the back of a spoon. Remove from the heat, stir in the lime zest and set aside to cool.

These lemon and lime puddings are yum. Using citrus when it is in season is one of the best things about winter. Our Dad loves these puddings because they are so comforting and scrumptious but ...