and other fresh produce last up to twice as long by delaying spoilage. Apeel, a start-up in Santa Barbara, California, has created a way to extract lipids from several popular crops and transform ...

A byproduct of cell metabolism, ROS are free radicals that can encourage lipid oxidation, accelerating the rate of food ...

A study on Iberian dry-cured loins indicated that HPP treatment could control lipid and protein oxidation ... Oxidation: A chemical reaction that can lead to spoilage and degradation of food ...