which gives the medium-weight tin a bit of heft and helps your dishes bake evenly. Plus, the nonstick coating helps everything from sticky monkey bread to tomato-smothered meat loaf release with ease.

Preheat your oven to 180°C and line a 2 lb loaf tin with baking parchment. Sift flour and baking powder into a bowl and mix in the sugar, zest, walnuts, dates and ginger. Add in the olive oil and ...