This one-pot dish is made with spinach rice and flavourful pepper pesto puree. It doesn't take much time to prepare and makes for a wholesome lunch or dinner meal.

4. In a bowl, add 1 cup of cooked quinoa, mix in three tablespoons of pesto sauce, add the boiled egg (cut in half), sliced avocado, sliced radish, chopped spinach and cubed sweet potato.