Low-acid foods, with a pH above 4.6, can harbor the dangerous botulism bacteria spores, which can thrive if not properly ...

She also expresses skepticism about the benefits of low-acid or non-acid foods for acid reflux, and stresses the importance of a well-balanced, nutritious diet for overall health and well-being.

Low-acid canned foods such as meat (Spam, anyone?), poultry, fish, and most vegetables will retain best quality for two to five years. Even though the dates on cans are more about quality than ...

Here's the good, the bad, and the ugly. First, the good. Foods low in acid help your LES close. It's the muscle that helps keep acid in your gut, and heartburn at bay. Lean proteins like chicken ...