Nearly three-quarters of Americans drink coffee every day, and for some, that daily pleasure comes with a side of pain.

Decaf coffee has been thrown under the barista bus for quite a while. And perhaps for good reason, as for too many years, there was hardly an option in the field worth brewing. Alas, times ...

"It's actually perhaps the thing that just keeps us going on this very low ... decaf as well, so it's not as fussy." As this gut bacteria feeds on the coffee, it produces compounds like quinic ...