Simply place pork chops in the Crock-Pot, mix together the gravy and ranch dressing mix, and pour it over the pork chops. Cook on low for 6-8 hours, and you will have a delicious meal that ...

Each serving provides 546 kcal, 40.5g protein, 29g carbohydrates (of which 8g sugars), 29g fat (of which ... high for 4–5 hours, or low for 6–8 hours, until the pork is very tender.