We loved the texture of shredded carrots, peas, and celery. The hardest part of this recipe is letting this pasta vegetable salad sit for 24 hours to allow the flavors to meld together.

Pasta salad is a buffet classic but is often seen as a bland or boring dish. Take your pasta salad up a notch with this simple cooking hack.

And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.