Danielle Ellis, a French-trained baker from Severn Bites, has shared her go-to scone recipe - and there's one ingredient that ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

In a large bowl, whisk together the all-purpose flour, cake flour ... scraper to slice the round into 8 wedges. Transfer the scones to the prepared sheet, placing them no more than 1/2-inch ...

or make it savoury with the likes of cheese and herbs. Ingredients (makes 10 scones) 450g plain flour Two teaspoons of baking powder Two teaspoons sugar Pinch of sea salt 100g butter, chilled and ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and cake flour. All-purpose flour helps ...

Preheat oven to 425 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, baking powder and salt. Add ¼ cup butter and rub it in with your fingertips until it resembles fine ...

In a mixing bowl, whisk together flour, baking powder ... Cut dough in half, then in quarters, to make 8 scones. Brush scones with reserved cream. Sprinkle with sugar, if using.

How to make homemade scones Ingredients 250g of all-purpose flour 100g of granulated sugar Two and a half teaspoons of baking powder One and a half teaspoons of vanilla extract Half a teaspoon ...

you can add in a bit more flour. Then use a floured rolling pin to roll the dough out until it’s about 2cm thick. Use a round cookie cutter to press out circles of dough to make your scones.

Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with ...

Put the flour ... scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the ...