Learn how to make fresh pasta dough with simple ingredients, perfect for storing and using later.

Whether you're talking tagliatelle, ravioli, pappardelle, or tortellini, fresh pasta is just better. Certain brands of dry pasta can be very good, but the fresh stuff is different. It has a deeper ...

together with a pasta attachment to roll and cut the finished dough to size are both useful bits of kit if making pasta becomes your thing! I recommend using ‘00’ grade wheat pasta flour.

10. Heat the broth in a large pan and bring to the boil. Reduce the heat to a simmer for 5 minutes then season to taste. Drop ...

the dough should be made 30min before using. 2. For making the pasta dough mix all the dry ingredients together, semola, farina and salt and create a well with a hole in the center. 3. Whip eggs ...

Then shape the dough and place it into your bread tin and let it rest again for a final proof. Then bake and let cool before you enjoy. Semolina pasta recipe Making semolina pasta dough is also ...

Former Texas golfer Scottie Scheffler has a life lesson for all potential pasta makers out there — beware of wine glasses.

Make pasta dough: Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment, and mix on low speed until a ball of dough forms. Continue to knead for 3 minutes, either by ...