In a bowl add the prawns that have been de-shelled, de-veined. In a pan add oil, mustard seeds, curry leaves and grated coconut. Cook the pranws (with tails) from both sides (2 minutes each). 2. Top ...
About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...
Malabar Biriyani: A quintessential Malabar ... This breakfast delicacy is a local favorite. Kerala Prawn Curry: The coastal influence shines in Kochi's Kerala Prawn Curry, featuring fresh prawns ...
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