Here’s how to marinate lamb chops. Related: How to Carve a Leg of Lamb in Just 4 Simple Steps A lamb chop marinade can be as ...

This marvelous herb marinated Grilled Leg of Lamb cooks in about 40 minutes on the grill, freeing up the oven for the desserts and sides. And it is so moist and delicious even lamb haters enjoy it.

For this dish, have the butcher butterfly the leg of lamb. When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat ...

Place the racks of lamb in a roasting pan, and, using a brush, coat the lamb with the marinade. Cover and place in the refrigerator to marinate for at least 2 hours (up to 24 hours), brushing ...

Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

Try it on a butterflied leg of lamb or a beef scotch fillet ... Scotch fillet or sirloin steak would also be good with the spicy marinade. 10-12 lamb chops, shoulder or loin work well 3 Tbsp ...

Ask your butcher to prepare the lamb for you so you don’t have to bother with it yourself. Serve with salad or couscous. Blitz all the marinade ingredients in a food processor until you achieve ...

Marinated Leg of Lamb, and of course, the traditional Christmas Pudding with Brandy Sauce. The special New Year's Eve menu offers diners a truly regal spread to choose from among a selection of ...