In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is falling off the bone.

Place the lamb ... marinade in again, picking up any that has dropped into the tin. Cover and put back in the fridge for another 3 hours. Alternatively, marinate the lamb in the fridge overnight.

Leftover meat from roast lamb is ... a whole leg so that it cooks evenly and quickly. Leg is also sliced and sold as leg steaks for grilling, frying or barbecuing. FAQs about BBC Food ...

Reduce the dried red chilli flakes if you prefer a milder marinade. To prepare the lamb, turn the leg over to the point where the bone runs closest to the surface. Using a sharp knife, split the ...

Blend together all the ingredients for the marinade in a blender or food processor. Trim the excess fat and membranes from the leg of lamb. Make deep regular cuts all over the flesh with a short ...

This slow-cooked lamb recipe is given a real depth of flavour by being marinated overnight in a spicy rub. To make the spiced lamb, put the spice rub ingredients in a pestle and mortar and grind ...

This means it is quicker to cook and easier to carve. Lay the lamb, skin side up, in a shallow dish. Mix all the marinade ingredients together in a bowl and pour over the lamb, massaging it in ...

This marvelous herb marinated Grilled Leg of Lamb cooks ... get your butcher to butterfly the lamb for you. Otherwise, study this video over at BBC Good Food. The recipe calls for dried herbs ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red ... frying or barbecuing. FAQs about BBC Food ...