Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

With just six ingredients required, here's a simple recipe to whip up Mary Berry's "special scones" in no time, reports the Express. 1. Preheat your oven to 220°C/Fan 200°C/Gas 7 and lightly ...

British cooking legend Mary Berry has captured the hearts of culinary ... is making waves for its unorthodox inclusion of dairy— a tip she insists leads to incredible tenderness, reports the ...

with plenty expressing their horror over the idea of any dairy product (other than cheese) coming into contact with their precious pasta recipe. “Dear Mary Berry, this is NOT ragu Bolognese ...