Why do the foods that make the best midweek meals take so long to cook? Take lasagnes, for instance. The slice-and-serve ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...

Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. Equipment and ...

and Mary Berry shows you how to make it to perfection. This version has a fancy lattice woven top to show off to all your guests. But Mary makes it very easy. To make the pastry, measure the flour ...

Here's how to recreate Mary Berry's cheesy vegetarian pie that is topped with golden puff pastry. How to make Mary Berry's cheesy vegetarian pie Ingredients For the vegetable filling: One large ...

In true Mary Berry style, all recipes in Love to Cook ... are layered with earthy beetroot and tangy feta in crisp puff pastry for a starter that guarantees to be a hit. There are few ingredients ...

Spoon into the pie dish. Unroll the pastry and remove a 7cm strip from the short side and chill in the fridge. Roll out the remaining pastry to slightly bigger than the top of your pie dish.

Let these Mary Berry recipes from new book Simple Comforts ... too. If home-cooked pastry is your go-to when the weather gets chillier, then her golden-brown onion, artichoke and sage tart is ...

Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses premade puff ...