This crispy papad topped with spicy toppings like chopped onions, tomatoes, and chaat masala is a must-have at ... The post ...

4. Pour the curd in the masala and stir. Add water and bring the gravy to a boil, let it thicken. 5. Break the fried papad into small pieces and put them in the gravy. Add salt and let it cook for 3-4 ...

Masala Papad with Cilantro Chutney and an Indian carrot pudding. Patel shared with those in attendance which foods would serve as appetizers and main course, among other highlights of dining in India.