Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

We all want our mashed potatoes to be rich, creamy, and, above all, fluffy. From buttermilk to mayonnaise, try adding these ...

Boiling may not be your best bet, they say. The trick to getting creamy, fluffy mash is working with a dry, floury spud. That’s why a lot of experts recommend a variety like Maris Piper or King ...

February is National Potato Month. This vegetable, also known as spud and Irish potato, has been grown as a crop for at least ...

But if mash is your Achille’s meal, some commenters on the Reddit forum r/AskCulinary ― where we non-experts can ask chefs for the secrets to professional-level food ― say it might have to do with how ...