Massaman Chicken Curry is traditionally served with rice or noodles on the side. You can also enjoy this delicious meal as a ...

Alternating chicken with potato for these spicy ... Leave to marinate in the other 2 Tbsp of curry paste for 1 hour or overnight. Bring rice, coconut milk, water and salt to the boil, then stir ...

Chicken cooked in coconut flavors, tamarind, potatoes and an aromatic massaman curry paste. Spoon onto a serving dish, garnish with bay leaf to give a sense of a Thai touch. Pickled ginger or cucumber ...

In the mood to try exquisite flavors of authentic Thai dishes, including mango sticky rice ... cheek white coconut curry, and Thai massaman curry with slow-cooked chicken. Malii Gramercy is ...

This delicious chicken massaman curry has a lot of ingredients but very ... Serve with steamed sticky rice. Tip 1: To remove the seeds from the cardamom pods, lightly crush them with the side ...

A healthy Thai chicken curry that has a fraction of the fat but all the creaminess and aromatic flavour you'd expect from a Thai curry. Each serving provides 424 kcal, 45g protein, 13g ...

Massaman curry hails from Thailand but is enjoyed widely ... cold — making it the perfect year-round dish! Instead of using chicken you can substitute beef or lamb, which are more traditional.