For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Roast the racks for 10 minutes ... and allow to rest for 5 minutes before coating the meat with the breadcrumb mixture. Broil the racks for a few minutes, watching carefully, until the crust ...

Sprinkle the racks of lamb with salt and freshly ground pepper. Roast fat side upwards for ... the juices to redistribute evenly through the meat. Carve the lamb and serve 2-3 cutlets per person ...

Cook it right on the oven rack. There is nothing quite as impressive as serving roast beef for holiday guests. Something about tender, rosy beef with a gorgeous gravy makes it feel like you spent ...

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

If you're short on time, a rack of lamb is a great choice for dinner ... It cooks in less than 30 minutes, it's the most tender piece of meat and it's very easy to carve—there's nothing to ...