Pour into pan; cook 5–6 more minutes, stirring occasionally, or until sauce is thick and meatballs are 165°F. Serve over mashed potatoes.

For delicious and juicy meatballs, use freshly ground meat with a minimum of 20% fat content. Using lean meat will make them dry and tough. A mix of beef and lamb adds more flavor, but ground beef ...

I am never able to make the right amount of mashed potatoes! We always have way too many leftover mashed potatoes! I lov ...

The Hairy Bikers’ meatballs are a winner for a mid-week supper. Mashed potatoes and peas make the perfect accompaniment. Place the beef and pork mince in a large bowl and add the onion ...

Transfer to an ovenproof serving dish. Turn off the oven and return the meatballs to the oven to keep warm. To make the mashed potato, bring a large saucepan of salted water to the boil and cook ...

Flip sweet potatoes and nudge them to one half of the sheet pan, crowding them up a bit, if needed. Arrange meatballs on the other half of the pan, and scatter sprouts around them, drizzling over any ...