One of the dishes Reuben Kendall cooked for a feast this past Christmas was flavored with pumpkin spice — cinnamon, nutmeg, ...

Classic Medieval dishes with heavy spices include pommeaulx (ground beef or pork meatballs with pepper, mace, cloves, cinnamon, and saffron) and egredouce (sweet and sour rabbit that evolved from ...

Meat was often cooked with spices in Medieval times. Serve this unusual ... pepper and cinnamon and place the chicken in an ovenproof dish. Cut the tops off the garlic bulbs so you can see the ...