Simply saute onions, garlic, and ginger in coconut oil until fragrant. Add diced tomatoes, coconut milk, curry powder, and ...

So, to unveil the juicy orange melon that is cantaloupe, let's talk about peeling this fruit. The best method is to peel the whole cantaloupe rather than small sections of the cut fruit.

Meanwhile, cut the melon into quarters, and scoop out and discard the seeds. Thinly cover the bottom of a saute pan with about one tablespoon of the olive oil, holding back the rest; arrange the ...

Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a sharp knife. Wrap each melon wedge in one slice of Parma ham. Place on a serving ...

Several of the pieces feature the melon cut, where the gemstone is shaped into a luscious-looking ball with multiple smooth and glossy segments, such as the Fruity Juicy ring with a melon-cut ...