while Mexican chorizo needs to be cooked. Read more: The Highest-Rated Barbecue Sauces You've Probably Never Heard Of Spanish chorizo is often made from pork, but other kinds of meat like beef or ...

Remove the chorizo and set aside in a bowl. Increase the heat, add the beef to the pot and fry off in batches until sealed and well browned. If the pan is over-crowded the meat will stew rather ...