Melt the butter in a medium saute pan. Add the frozen corn, onion, and salt (also the jalapeno if using). Saute until the corn is cooked through, about 5 minutes. Remove from the heat and stir in ...

Use fresh, frozen, or canned corn kernels, depending on availability. If using canned corn, make sure to drain it well before ...

Grilled Mexican corn, also known as elotes, is a popular street-food snack typically served with mayonnaise, queso fresco and a generous hit of lime juice. Here, we substitute large corn ears with ...

It’s all about corn at Redwood City’s newest eatery, Maizz. Find it in a cup, on a stick ... cotija cheese and queso amarillo ($18.88) at Maizz in Redwood City. Courtesy Maizz.