Learn how to microwave corn on the cob so the only thing standing between you and those juicy kernels is the push of a button.

Chef Ashish Alfred, who co-hosts the show Bar Rescue, is also #TeamBoiling. “If you actually want to taste the corn, boiling ...

Remove the outermost husks, leaving the tender inner husks and the silk in place. Microwave the corn on high (2 ears at a time) for 3 to 5 minutes, or just until the husk layer is hot.

I use scissors to trim it away. Place the corn on a microwave-safe plate or dish. Microwave on high for about 3 minute, depending on the size of the ear.

Using oven mitts or pot holders, remove hot corn from oven and place on cutting board. Cut through shucks and cob from large end, removing the first 2 full rows of corn from the bottom.

Cook corn on the cob to perfection every single time to capture those peak summer flavors.

Learn how to cook corn on the cob. Whether it be on the grill or in the oven, these four methods will help you get it right every time.

Learn how to cook corn on the cob in the microwave so the only thing standing between you and those juicy kernels is the push of a button. The post How to Cook Corn on the Cob in the Microwave ...