Mix curry paste (you can use your favourite paste - I use Pateks, and you can use any flavour), with the yoghurt or sour cream. Dip each chicken thigh into the mixture so that it is generously coated.

When it comes to comfort food, you can't beat a rich, warming, fragrant curry – and whether you like yours creamy, mild or extra hot, we've got a dish that's sure to set your senses tingling.

Vaal nu Shaak is an aromatic Gujarati shaak (curry) that is perfectly balanced ... version use canned white lima beans. Oil – any mild flavoured oil works fine. Whole spices: mustard seeds ...