Gradually add the milk, whisking constantly ... I suggest following the directions up until you add the noodles. Cool the soup and refrigerate until ready to finish (up to 2 days).

This vegan noodle soup with crispy tofu is full of flavour ... Add the spice paste and fry gently for 2-3 minutes. Add the coconut milk and vegetable stock and bring to the boil.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

When cold weather arrives, chicken noodle soup is a great comfort food–but ... Add chicken broth, coconut milk, fish sauce, crushed red pepper and yellow curry paste. Stir well.