Mince the ginger and spring onions ... Working with damp hands, shape the meat mixture into patties about 5cm (2 in) in diameter and place them in the hot skillet. Pan-fry for about five minutes ...

Hungry for a juicy Salisbury steak? We spoke with a professional chef who revealed the best way to prepare this meal at home.

Sometimes, all it takes to elevate a meal is a simple, flavor-packed recipe, and Garlic and Onion Beef Patties are jus ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

For slow-cooked dishes such as bolognese you can use mince from any cut that you would use for stewing (such as chuck or flank). For burgers, patties or meatballs, meat minced from a leaner cut ...

Having said that, I am quite partial to adding coarse crumbs of leftover stale sourdough to lamb and pork mince patties as I quite like both the texture and the flavour. Finely powdered bread ...