Learn how to make the ultimate Pumpkin Spice Cake, packed with warm autumn flavors! Topped with rich dark chocolate ganache ...

Indulge in the ultimate chocolate experience with six mini cakes layered with rich ganache! 🍫 Perfectly crafted for ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

For the sponges, when the mini cakes are cool, cut them in half horizontally and fill with a little whipped cream. Then coat all over with the chocolate ganache, reserving some for the topping (if ...

This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit according to the season, or switch it up for nuts or more chocolate. For this recipe, you will need a piping ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

It’s dense and moist, and is gluten and dairy free (apart from the ganache). I’ve found it really helpful to have in my repertoire for those dietary reasons. You can replace some of the orange ...

Simply cut both cakes in half horizontally and sandwich together with whipped coconut cream or coconut yoghurt and caramelised bananas, if you wish. Top with chocolate ganache. To make it easier ...