Refrigerate panna cotta, uncovered, until cool, then cover with plastic wrap and leave in refrigerator until set, at least 3-4 hours but ideally overnight (depending on the size of your vessel).

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce, but you could swap in strawberries or other soft ...

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert ...

When chilled, run a knife around the edge of the mold before turning the panna cotta out. Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

Strain though a fine sieve to remove seeds (optional). Unmold panna cotta onto a plate, and pour about 2 tablespoons purée around each serving. Garnish with remaining strawberries.

This recipe reimagines a traditional Italian ... Divide the yellow panna cotta equally among four mini-trifle bowls.

This elegant ruby panna cotta combines creamy layers with sparkling strawberry jelly perfection. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon at the top of ...

Panna cotta is a gorgeous, simple Italian dessert. ‘Panna cotta’ means ‘cooked cream’ in Italian. However, you can break the rules and put a twist on this dessert by using what you have ...