While the ramen is cooking, make the miso sauce. Melt the butter in a medium sauté pan over low heat. Add the miso, chili paste, honey and ginger. Add ¼ to ½ cup of the water from the noodles.

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

The Spicy Miso Ramen adds a kick of heat, and the Hachi Special comes pre-loaded with tender pork belly, sweet corn kernels and all the fixings. The noodles are springy with great chew and the ...

The tofu was soft and melted in my mouth like a marshmallow, and the soy meat was fluffy and soaked up the sesame miso broth flavors well. The noodles were plump and chewy. The vegan ramen is ...