Melt-in-your-mouth pork chops are the result of a cooking technique that brings out the best in this meat. The key is to sear ...

Say goodbye to dry pork chops! This easy recipe delivers perfectly seasoned, oven-baked pork chops with a golden crust and ...

1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.

Here are recipes for pork chops ... which runs at very high heat, these boneless pork loin chops don’t dry out, staying moist through and through. David Malosh for The New York Times.