Thus, the white fungi blossomed red and, after dehydrating and grinding, the mold could be easily formed into a meat-like patty and “fried into a tempting-looking burger,” the scientists said.

A listeria outbreak reportedly originated at one of their plants last July, and resulted in the death of 10 people ...

Government inspectors documented unsanitary conditions at several Boar’s Head deli meat plants, not just the factory that was ...

oryzae, commonly known as koji mold, for his experiment ... a molecule that gives meat its color and distinct flavor. Three days later, the once white fungi grew red and were ready to harvest. After ...

Several Boar's Head deli meat plants were cited for unsanitary conditions, not just the factory shut down after a deadly ...

"black patches of mold," a "rancid smell in the cooler," mildew, "blood in puddles on the floor," liquids dripping from the ceiling, "heavy discolored meat buildup” and "meat overspray on walls." ...

Just 65 miles south of Kansas City you’ll find a meat company shaking up status quo. “We are standing in front of our beef processing facility near Butler, Missouri,” says Todd Hertzog of Hertzog Meat ...