Make the meatballs: Combine bread and milk in a small ... and remaining salt and pepper. Place pork and lamb in a large bowl and gently combine by hand. Stir egg mixture into soaked bread, then ...

Serve the meatballs and sauce scattered with parsley, with steamed couscous, a dollop of yoghurt and flatbreads. In a large bowl, mix the lamb with the red onion, garlic, egg, ras el hanout ...

French onion chicken meatballs could benefit from the flavor layering addition, and even herby Moroccan-inspired lamb meatballs would be richer still with the addition of earthy onions.