Add the lamb and fry on all sides until brown ... When I say lowest setting, the sauce should be at a slow bubble, if you have no bubble then increase the setting a little. Rotate the shank ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple ... Argan oil is a Moroccan oil from the argan tree. You should be able to find it in specialist food ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...

The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making those, serve it with cumin-flecked rice pilaf ... or higher. A slow-cooked leg of lamb will take ...

If you're a fan of flavor and spice, you'll find many Moroccan ... The lamb is often cooked until it's falling off the bone, ...

In this Moroccan lamb I have used loins, as there is absolutely no waste and no fat, which makes them perfect for quick cooking and slicing straight onto the plate. Aubergines are best well-cooked ...