Quesadillas have a timeless appeal, and when baked to golden perfection, they bring a whole new level of comfort to the table. This recipe for Baked Spinach Mushroom Quesadillas is the ultimate ...

You can even sauté the mushrooms a day ahead. Get Recipe: Crispy Cheese and Mushroom Quesadillas Corn tortillas make these not only gluten-free, but nice and crispy! And mushrooms make classic ...

For the chargrilled pepper and mushrooms, toss the pepper and mushrooms together in a bowl with the olive oil, then season with salt and freshly ground black pepper. Heat a griddle pan until ...

A great snack for a get together. You can make a vegetarian version by with mushrooms instead of chicken. Quesadillas are tortillas that originated in Mexico. Serve ...

Stack the tortillas two high, to make 4 two-layer quesadillas. Top each with another tortilla, brush with oil, and sprinkle with chili powder. Grill oiled-side-down until golden brown, 3 to 4 minutes.

To assemble quesadillas, with darker side of scallion pancake facing up, top one half of pancake with one-quarter of cheese and one-quarter of mushrooms. Fold other half over to create a half moon.