If you’re looking for a rich, creamy, and utterly satisfying lasagna, this Creamy Spinach and Mushroom Lasagna is a must-try. It’s a vegetarian twist on the classic, packed with layers of tender pasta ...

How to make Ree Drummond’s zucchini lasagna recipe. Drummond first sauteed mushrooms, added minced garlic and, since she was making a spinach and mushroom filling, she got to work adding spinach ...

This easy lasagna recipe yields classic results in a fraction of the time thanks to a few strategic shortcuts. Here's how to ...

One of the best things about zucchini noodle lasagna is how fresh and light it tastes while still feeling indulgent. The zucchini adds a slight natural sweetness and a tender bite that pairs perfectly ...

With layers of pasta, sauce and melty cheese, lasagna is a sure crowd-pleaser. These 12 recipes showcase how versatile the dish can be.

1. Vegan zucchini and tofu ricotta lasagna. If you’re craving a lasagna dish but stick to a vegan diet, this is the recipe for you. It’s still dripping with marina sauce and you still get that ...

In anticipation of a good harvest, food columnist Margaret Button browsed through her recipes before deciding on Ree Drummond’s recipe for Zucchini Lasagna. But she looked the other morning and ...

Add mushrooms and cook, without stirring, until starting to brown, about 4 minutes. Season with ½ teaspoon salt and cook, stirring occasionally, until golden brown, about 4 minutes. Transfer ½ ...

1. Heat a large, deep skillet. Add the merguez, cover and cook over moderate heat, turning once, until well browned and cooked through, about 15 minutes.

10 plum tomatoes, halved lengthwise. 1/4 cup chopped flat-leaf parsley. 7 garlic cloves, minced. Salt and freshly ground pepper. 1/2 cup pure olive oil, plus more for the noodles ...