In the heart of the mountains, we prepare a massive Azerbaijani pilaf cooked inside an entire 15kg lamb! This traditional ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

Save energy and time with this fragrant microwave chicken pilaf. It's so easy to make and takes less than 20 minutes! In November 2023, this recipe was costed at an average of £1.48 per portion ...

Poultry Pilaf is a consumable Meal in Zelda: ToTK, it is listed as recipe #85. When consumed it restores hearts; the number of hearts restored increases when more materials are used. Adding ...

Mirkomil: Pilaf never gets boring.Everyone eats it with ... starts cutting 100 kilograms of mutton and beef. Mirkomil: The work of a cook, like other professions, has its specifics.

Now add the lamb and salt, stir well to coat the meat, and cook for another 5 minutes, stirring occasionally. Add 150ml of water and bring to a simmer. Cover the pan and reduce the heat to low.

We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices. The pilaf is perfect for soaking up all the juicy flavours ...