4. Add mutton pieces to this batter and coat each and every corner properly, let this sit for 10 mins. 5. In a pan, heat oil in medium flame and then add mutton pieces one by one. 6. Fry on each side ...

5. Add the mutton and fry till the colour changes. Mix the rest of the ingredients in a bowl and add to the mutton and fry till it becomes dry and the oil separates. 6. Lastly, add 2 cups of warm ...

Good food can be a calming experience during exams Today, the daughter came back ravenous from her geography exam and said she craved beef chilli fry. I didn’t have beef. “So, make mutton ...

when the mutton has marinated, heat a large wok over a high heat, add the cumin, coriander, fenugreek, cinnamon and cloves and stir-fry for 10-20 seconds, or until fragrant and just toasted.