Easy Slow cooker crockpot Guinness Beef Stew is the perfect combination of Guinness, Beef, and root vegetables. The slow ...

Pour in Guinness. Add in low-sodium beef broth and fresh thyme and bay leaves. Cook on low for 6-8 hours. The stew is ready ...

If you want to take this classic to another level, serve it with Guinness mustard mash, made using your own homemade Guinness mustard. The Guinness in this beef ... to cook alongside the stew ...

Preheat oven to cook at 140°C/120 ... with the ingredients. Add the Guinness, allow to simmer and reduce down so only half the liquid remains. Pour in the beef stock, tomato purée, fresh ...

remove the lid and let it cook uncovered for a further 15-20 minutes, or until the stew has thickened and the beef is tender. Before serving, mix in 2 tablespoons of chopped parsley.