Generally, nanotechnology is being used in food and agriculture to enhance food safety, improve crop yields, and develop new food products with improved nutritional and functional properties. Some of ...

Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...

Nanotechnology is a powerful but novel platform for taking apart and reconstructing nature at the atomic and molecular level with important human and environmental health ramifications. Common ...

Nanotechnology is a fast-evolving discipline ... The new materials, products and applications are anticipated to bring lots of improvements to the food and related sectors, impacting agriculture and ...

Nanotechnology is useful for improving the quality of the packaging of products. Nano‐packaging is a new field of study and research in nanoscience. Bio‐based nano‐packaging minimizes waste, increases ...

This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in ...

The company's main fields of activity are membrane separation processes utilizing nanotechnology, such as electrodialysis ... seafood and other food products. The company specializes in obtaining ...