Generally, nanotechnology is being used in food and agriculture to enhance food safety, improve crop yields, and develop new food products with improved nutritional and functional properties. Some of ...

Already on the menu The inventory of nanotechnology-based consumer products maintained by the Project on Emerging Nanotechnologies 5 includes 98 products in the 'food and beverage' category ...

Nanotechnology packaging offers better barrier performance, increased mechanical strength, and improved thermal stability.

Nanotechnology could benefit the food industry ... Indeed, the FSA told the committee that it was aware of just two food products containing nanomaterials — both food supplements — on the ...

Research, development and commercialization of next-generation cooling solutions that are built on an exclusive patent portfolio in the field of thermofluid nanotechnology ... seafood and other food ...